Easter
$70 per guest | $35 Children 12 & Under
First Course
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Buffalo Deviled Eggs
Serrano. Blue Cheese. Chives
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Baby Arugula Salad
Goat's Cheese. Red Onions. Pistachio. Wildflowers. Strawberry Vinaigrette.
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Lobster Bisque
Brown Butter Croutons . Sherry Cream
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Goldie “Lox”
Salmon Lox . Bagel. Everything Cream Cheese. Traditional Condiments.
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Pastry Basket
housemade pastries . seasonal compote
$22
Second Course
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Scrambled Egg Plate
Soft Scrambled Eggs. Bacon or Sausage . Hashbrowns
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Vegetable Fritta
Spring Vegetables. Avocado. Feta Cheese. Field Greens
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Pan Roasted Salmon
Spring Peas . Carrots . Beurre Blanc . Cress
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Steak Frites
12oz NY Strip. Shoestring Fries. Bearnaise.
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Add Oscar
$20
Third Course
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Key Lime Tart
Key Lime. Meringue Shards. Sweet Cream. Blueberry Compote
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Carrot Cake
Sweet Carrot Puree. Cream Cheese Icing. Candied Pecans
First Course: Kids Menu
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Fruit Plate
mixed berries . fresh fruits . yogurt
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Deviled Eggs
Traditional Filling . Chives
Second Course: Kids Menu
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Scrambled Egg Plate
Scrambled Eggs. Bacon or Sausage . Hashbrowns
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Mac & Cheese
campanelle pasta . cheese sauce . cheddar crust
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NDA Sliders
sweet rolls . bacon . secret sauce . fries
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Fluffernutter French Toast
nutella . strawberries . torched marshmallow . hazelnuts
Third Course: Kids Menu
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Key Lime Tart
Key Lime. Meringue Shards. Sweet Cream. Blueberry Compote
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Warm Chocolate Chip Cookies
ice cold milk